Original price was: 35,70 €.33,92 €Current price is: 33,92 €.
The highest quality traditional Japanese ceremonial matcha with a rich and naturally sweet flavour is intended to be drunk as a tea, but with water. Its antioxidants, caffeine and L-theanine will give you a steady, crash-free energy, making it easier to concentrate and get through the day’s work.
The natural bamboo whisk in this set will help you to experience an authentic Japanese tea ceremony in the comfort of your own home.
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Thanks to a close partnership with a matcha farm in Japan, our matcha is specially ground to order and packaged on the farm itself, to preserve its exceptional freshness, aroma and flavour for the ultimate experience.
A source of energy and productivity. Matcha has a natural caffeine content that provides energy, but unlike coffee, matcha also contains the amino acid L-theanine. It slows down the release of caffeine – smoothing it out and helping you relax.
Instead of the caffeine being released quickly and then causing energy levels to plummet, as with coffee, matcha releases energy more slowly and evenly. This is the reason why matcha produces a feeling of calm alertness. In addition, caffeine and L-theanine, working together, can help with concentration in cognitively demanding tasks.
Source of antioxidants. Matcha is known for its antioxidant properties, which help reduce the damage caused by oxidative stress.
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Natural nutrition
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Made in Lithuania
Matcha on the market is usually prepared in large quantities and stored for up to six months before it reaches the consumer. Over time it oxidises, changing its colour and flavour.
In order to offer the exeptionaly frech matcha, we work with our farm in Japan and have the unique opportunity to ensure that our matcha is freshly ground to order, packaged on site and flown to Lithuania on the first flight. This way we can guarantee that it arrives at your doorstep exceptionally fresh – with a bright colour, mild aroma and rich flavour.
Both types of matcha are rich in antioxidants, caffeine and L-theanine, which provide a steady, crash-free energy that helps you concentrate for productive work or creative activities.
Ceremonial matcha is made from the youngest leaves, from the first harvest in early spring. Classic matcha leaves are picked during the second harvest.
Ceremonial is intended to be drunk as a tea, but with water. Classic matcha is used to make matcha lattes or to flavour smoothies, desserts, porridges and yoghurts.
Ceremonial matcha has a milder and slightly sweeter flavour, while classic matcha has a richer flavour due to the riper leaves.
Ceremonial matcha is meant to be enjoyed simply with water, as tea:
1. Sift the matcha – Add one teaspoon of matcha to your cup through a sieve. This helps prevent clumps, as high-quality matcha has a naturally creamy texture.
2. Whisk with warm water – Pour a small amount of hot (but not boiling) water (50ml) and whisk using a bamboo whisk or frother. Once fully dissolved and frothy, add more water and/or milk, or even ice, to your preference.
Although ceremonial matcha can be used for matcha lattes, milk often masks its authentic taste. That’s why we recommend enjoying it in its traditional form. If you prefer matcha with milk, in smoothies, or desserts, we suggest choosing classic matcha instead.
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Can matcha be used during pregnancy and lactation?
It is not recommended to exceed 150-200mg of caffeine per day during pregnancy. A cup of matcha contains about 40-60mg of caffeine, so it can be used in moderation if your doctor does not suggest giving up caffeine completely.
Does matcha have caffeine?
Yes, matcha contains about 40-60 mg of caffeine per serving, but unlike coffee, matcha also contains the amino acid L-theanine. It slows down the release of caffeine – softening its effects and promoting relaxation.
Instead of the quick caffeine spike followed by an energy crash, like with coffee, the energy from matcha is released more slowly and steadily. This is why matcha provides a sense of calm alertness. Additionally, caffeine and L-theanine working together can help improve focus for tasks that require cognitive effort.
How many cups of matcha can I drink per day?
A cup of matcha contains about 40-60 mg of caffeine. It is recommended not to exceed 400 mg of caffeine per day.
What region of Japan is this matcha from?
Matcha comes from the Kyoto region of Japan – one of the best matcha-producing regions in the world.
We’re happy to help! Get in touch with us on social media or email us at [email protected].
